Resource Library: Food, Food Issues, and the Food System
This resource library provides additional information on food, food issues, and the food system. Click on any of the topics below to learn more:
- Added Sugars
- Antibiotic Resistance and Meat
- Pesticides and Food
- Food Waste
- Fish and Seafood
For more information, contact JuliAnna Arnett, Food Systems Specialist, at (619) 692-8248 or JuliAnna Arnett.