Healthy Eating

Resource Library: Food, Food Issues, and the Food System

This resource library provides additional information on food, food issues, and the food system. Click on any of the topics below to learn more:
  • Added Sugars
  • Sodium
  • Antibiotic Resistance and Meat
  • Pesticides and Food
  • Food Waste
  • Fish and Seafood

For more information, contact JuliAnna Arnett, Food Systems Specialist, at (619) 692-8248 or JuliAnna Arnett.